Since I'm not having dairy or eggs, I made coconut milk based ice cream. It's creamy and satisfying! Plus, you can change the flavor/sweetness to be exactly how you like it. :) This recipe even sneaks in some veggies for that lovely green color instead of using artificial colors.
This is the easy ice cream I made today, based off of Food Babe's recipe.
Blend in a high-speed blender (like Vitamix):
2 cans coconut milk
1 cup coconut palm sugar
3 tsp peppermint extract
2 loose handfuls spinach
1 pinch Himalayan sea salt
Then pour into an ice cream maker, follow manufacturer instructions and add a handful of cocoa nibs halfway through.