Monday, 12 January 2015

New & enlightened way to cook veggies!

I've been wanting to try out roasted vegetables for quite a while... I can't believe I waited this long!

The. Best. Veggies. Ever.

In fact - so good that I had to share it immediately. 

I strongly encourage you to use any vegetable scraps you have left in the fridge for this delicious side. Simply toss in olive oil with salt & pepper (and basil or other spices if you wish) and roast at 375F in the oven for 25-35 minutes!

I used: onion, sliced potatoes, chopped carrots, orange and yellow bell peppers, broccoli, snap peas, and cherry tomatoes cut in half.

<3 Jessica

No comments: