Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Thursday, 17 March 2016

Green Smoothies for St. Patrick's Day!


Happy St. Patty's day!
I totally forgot about the holiday until the drive to Pilate this morning when I heard it on the radio. Then, at Pilates, everyone (except me) was dressed in green workout clothes! Ah, how I missed my bright green workout shirt today...
So, as a late celebration for the green holiday, I decided to have a green smoothie lunch.


Green Smoothie:

2 cups baby spinach or baby kale (or 2 leaves large kale)
1 banana (preferably frozen)
1 pinch green stevia leaf powder
sprinkle of cinnamon
1/2 tsp ginger
1+ tsp coconut sugar (to taste)
1/4 scoop VegaOne Vanilla Chai Nutritional Shake
optional 1 tsp chia seeds

Blend until smooth & enjoy!



Variation:
Instead of the coconut sugar, add a handful of frozen berries or frozen peaches & use whatever protein powder you have on hand (or omit the protein altogether).


Picture from: https://pixabay.com/static/uploads/photo/2015/03/20/17/49/green-682620_960_720.jpg  (labelled for reuse)

Tuesday, 24 March 2015

Cooking Creative

Ahhh yes my daily struggle... trying not to get bored with meals when I have so few foods to choose from. I've been on an elimination diet for a while, meaning (for me personally) no eggs, beef, pork, legumes, raw vegetables (unless juiced), oranges, gluten, spices (!), nuts, seeds etc. I'm on this diet for the time being to help my digestive issues heal.
So, since I'm always in a rush to make my meals (student life!) I usually stick to thin chicken breast fillets or fish plus vegetables, possibly with a side of rice or rice noodles. Requires minimal preparation and is super quick. But, as you can imagine, I get extremely bored with this meal combo. Today's supper was a little more unique, so I'll share it with you. Best of all, it's done in 20 minutes.

Cashews and Veggies with Quinoa:


1. Cook the quinoa! (Rinse the quinoa first) I used 1 cup quinoa and 2 cups water. You can also use stock for more flavor. Takes about 15 minutes.
2. After getting the quinoa going, steam the vegetables. I used from frozen carrots, broccoli and cauliflower, so there was no chopping preparation to do. Because I can't have raw nuts, I also steamed the cashews with the vegetables. I also threw in some frozen chopped parsley, just because.
3. Wait for the timer to go off! Everything was done at the same time, which makes me incredibly happy. Eat up :)
Bonus: sprinkle some nutritional yeast on top for a mild cheesy flavor and a boost of vitamins!!

Protein from cashews and quinoa
Fats from cashews
Carbs from veggies and quinoa

Having the occassional vegetarian (or vegan) meal is extremely healthy & is a nice change of pace. I hope this "recipe" inspires you to think vegetarian today and realize it really is just that easy!

Sunday, 1 February 2015

Healthy Snacks

I don't know about you, but I snack A LOT when I study. And with midterms coming up so fast, I've been eating more even when I'm not hungry. There's been days when I hardly have supper because I'm already so full on snacks from afternoon study sessions. Not good...
Studying on campus helps a lot. I am able to concentrate more and get less distracted by eating or thinking about food.

Nonetheless, studying at home is convenient, and I do it a lot. For any of you that have the same problem snacking, here are some delicious snacks that are also nutrient-dense. I figure that if I'm eating, I better be consuming lots of healthy anti-oxidants, vitamins, and minerals.

Pecans and pumpkin seeds
1. Nuts or seeds.
My favorites, since I'm avoiding almonds due to an allergy, are: pecans, walnuts, pumpkin seeds and cashews. Just keep in mind that nuts and seeds pack a lot of energy - pour a bowl, don't eat from the bag/container. This is a great tip for any snack.
Nuts and pumpkin seeds are absolutely delicious roasted in an oven or on a dry frying pan for a bit, until fragrant. Beware of burning. For truly raw nuts and seeds, it would also be worthwhile to soak and then toast to increase digestibility.

Delicious organic figs (from Costco)
2. Dried fruit
High in fiber and nutrients, this is a great snack option. My favorites: figs, medjool dates, & raisins.
However, beware sugar-sweetened craisins and other dried fruit with added ingredients like sulphites. Also keep in mind that even non-sweetened dried fruit has a lot of naturally occurring sugars - so keep portion sizes small, and consider them a treat.

3. Combine dried fruits and nuts for a delicious, homemade trail mix!

4. Hummus with veggies.
Mmm hummus. With lots of garlic. Makes any vegetable taste heavenly! The classic trio of broccoli, cauliflower, and carrots works well for this snack and is very affordable. You can even make quick homemade hummus if you have a food processor around! (I don't recommend a Vitamix for hummus or other spreads.)

5. Cereal.
A bit on the sugar-y side, especially if you choose mainstream cereals. But some brands use truly whole ingredients and are also really healthy. Read the food label ingredient list!
Bonus: super quick and always available.

Roasted chickpeas with honey, oil, cinnamon, nutmeg, and cocoa glaze
6. Roasted chickpeas
Unfortunately there's a wait time for this snack, but it's well worth it! Chickpeas are high in fiber and a good source of protein. You can make them sweet, spicy, herb-y... whatever you feel like! All you need is a can of garbanzo beans, some oil, and spices. Google roasted chickpeas for lots of recipe ideas.

Mary's Organic Crackers with lemon & dill tuna
7. Crackers with toppings
I just love Mary's Organic Crackers! They go well with a chocolate almond spread for a sweet tooth, and I also like them with cream cheese and other savory toppings.

8. Rye crispbread with honey
A simple yet satisfying snack: Wasa light rye crispbread with unpasteurized honey. Just sweet enough for your sweet tooth but without danger of a sugar high.
Crispbreads have a lot of healthy fibers. They're obviously meant as savory snacks - but are often versatile enough for sweet treats as well (depending on the brand and flavors).

9. Fresh fruit or vegetables
An obvious nutrient-packed snack - my favorites include: avocados, kiwi, apples, broccoli, carrots and cherry tomatoes. If you have the time, a quick salad is always a satisfying snack.

10. Vega One All-in-one nutrition shake
Quick & easy. However, it's not my first choice since it is processed to an extent...but Vega One is great brand & delivers a delicious product. One scoop with water, shake, drink! I usually have this snack after workouts.


Happy snacking!
<3 Jessica

Monday, 12 January 2015

New & enlightened way to cook veggies!

I've been wanting to try out roasted vegetables for quite a while... I can't believe I waited this long!

The. Best. Veggies. Ever.

In fact - so good that I had to share it immediately. 


I strongly encourage you to use any vegetable scraps you have left in the fridge for this delicious side. Simply toss in olive oil with salt & pepper (and basil or other spices if you wish) and roast at 375F in the oven for 25-35 minutes!

I used: onion, sliced potatoes, chopped carrots, orange and yellow bell peppers, broccoli, snap peas, and cherry tomatoes cut in half.

<3 Jessica